For some people, pies are a part of the daily diet and there are many different types. The main course can be meat, cheese, or vegetables, while a wide range of fruit pies are available for dessert. A pie can be made in any dish, but a deep dish should be used for a mince pie. Most are 1″ to 1 ½” in size, but those that are deep can be 2″ or more.
Some of these devices don’t cost much more than regular devices, but some at the high end can cost over $130. One such device is the DII Tuscan Blue 3-Quart stoneware deep pie plate from Design Imports. In addition to the dish itself, it comes with a metal stand so it doesn’t damage the work surface when the pie is removed from the oven. They don’t all have to be this expensive. You can buy a basic metal dish for ten dollars.
Depending on your taste, you may find that there is not much difference, but the metal dish has a number of drawbacks. A knife can damage it when cutting the pie, and depending on the type of fruit used, acid can damage the metal if it stays on it. There is one type of pie for which this dish is ideal – bottomless. This name not only means that there is enough Dutch apple pie for everyone, but also that there is no layer of dough on the bottom.
In this type, once you cut the dough on top, there is no need to use a knife for the bottom, so the base of the dish will not be damaged. They are ideal if you want to make a pie that not only fills the whole dish but also has a lot of filling. It’s easy to make a pie that’s all pastry and no fruit in regular 1-inch thick plates, but you can be much more extravagant with deep pie plates.
With a dish this deep, it’s important to make sure the filling is fully baked. In shallower plates, the filling can easily be cooked quickly, but when the pie dish is more than 2 inches deep, you have to find the balance between making sure the pastry doesn’t burn and making sure the inside is ready. While you might think that a pie baked in a deep dish will cost a lot more than a pie baked in a smaller dish, this is not always the case. You can make one large pie rather than several small ones. This will save you time and money while serving a tasty meal.