As we all know, the global pandemic has unimaginably affected our lives. The food industry is one of those industries that has been affected the most by COVID-19. Based on this year’s insights, here are the top ten food industry trends for 2022:
- Transparency
In these trying times of a global pandemic, transparency has become more important than it ever was. Researches show a majority of consumers want to know how and where their food is manufactured. People wish to know if industries like food flavour manufacturers or readymade food manufacturers truly use organic and additive-less products.Â
- Food-Delivery and Ghost Kitchens
Ghost kitchens are restaurants that do not have a physical location for people to come in and dine as such. They solely run on the concept of food delivery. People these days often tend to stay in the comfort of their homes and still wish to enjoy restaurant food. In such scenarios, ghost kitchen’s often come in handy.
- Prioritising Health and Immunity
The pandemic has also elevated the consumer tendency of going for food products that can boost their immunity. With the persistent fear around COVID-19, this tendency is anticipated to continue into 2022 as well.
- Food with a Reduced Amount of Sodium and Sugar
Though they are two ubiquitous ingredients in several food items, sodium and sugar can lead to various health problems when taken in large quantities. Studies show that there has been a rise in low-sodium formulations.
- Plant-Based Food Trend
Considering the growth of veganism and people’s concern for their health and environment, plant-based food products have been in demand for quite some time, and 2022 doesn’t seem any different.Â
- Traditional Proteins
Considering the popularity of the plant-based trend, one cannot ignore the rise of traditional protein-based food parallelly. Consumers don’t want to compromise on flavour, texture or even the simple sensory pleasure of eating a steak, but they want that at an affordable price range as well.
- Feeling of Nostalgia
In these past two years during the pandemic, people often went back to the food that reminded them of how life used to be before all these. The most beautiful flavour is the one that reminds of days that have gone by and has a tinge of newness. Fab Flavours has been a leader in this aspect. Its essences and flavours enhance your sensory experience by producing innovative flavours, keeping in mind the traditional Indian taste buds.
- Theme-Based Dining Experience
Food is not just about eating; it is an experience as a whole. With normalcy partially returning to our lives, experiential dining is something consumers are looking forward to where they can enjoy a meal that is not just innovative but also unique and memorable.
- Combination of Traditional Flavours
As we all know, innovation is a constant need when it comes to the food industry. Studies show, three out of five customers seek a new sensory experience, especially if they belong to the younger generation. Various flavours manufacturers in India have considered this and are coming up with newer flavours every now and then. That being said, if you haven’t tried Fab Flavours’ flavour essence, you definitely should because they provide a wide range of such flavours.
- Influence of Scientific Methods in the Food Industry
The benefits of technology cannot be overlooked in the food industry. Several consumers believe that the nutritional aspect of the food product can be enhanced only via scientific methods.