How To Clean Henny Penny Pressure Fryer?

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Pressure Fryer

Henny Penny pressure fryer is a well-known brand and is considered one of the best appliances in the food industry. The five-star restaurants use Henny penny pressure fryer in their kitchens to make a wide variety of delicious dishes, such as chicken wings and fries. However, to keep this equipment efficient and functioning, it is necessary to pay attention to its proper maintenance and cleaning. Like any other equipment, the Henny penny pressure fryer also needs regular cleaning, so you can always make tasty and healthy food in it. In this article, you will learn about how to clean it.

Henny Penny Pressure Fryer

Henny Penny has been leading the industry for more than 50 years. Fast cook times and best flavours are the benefits a Cheap Henny penny pressure fryer providesIt saves you money and is an affordable option than others. This pot uses oil or cooking shortening for frying food. The lower cooking temperatures result in a slower release of moisture and no exposure to air. These all conditions maintain the quality of oil and make it last longer. However, after a while, you need to change the oil. Before changing the oil or cooking shortening, make sure to follow these steps and clean out the fry pot.

What will you need to clean the Henny penny fryer fry pot?

For cleaning the Henny penny fryer fry pot, you will need to have the following supplies.

  • Safety gloves for the protection of your hands
  • Safety goggles to keep your eyes from splashes
  • Cleaning solution with an effective chemical ingredient
  • Brushes for fryer cleaning
  • Towel or wipes
  • Water

How to Clean Henny Penny Pressure Fryer?

Here are the necessary steps you need to take to clean the fry pot properly. Let’s look at the steps.

Prepare the Fry pot

While cleaning the Henny penny pressure fryer, make sure to unplug the switch before starting. If you have recently cooked anything in it, cool down the oil properly before cleaning. Keep the drain pan covered to prevent oil splashing that can cause injury.

Drain the excess oil

Open the drain valve and drain all the extra oil before starting the cleaning procedure. The draining method varies between models of the Henny penny fryer. In the case of models 500, 561, and 600, there is a drain valve. First, open the valve with half turn, then open to a fully open position after a few minutes. There is a handle in models 591 and 592.

Clean the oil from the drain pan

After draining the oil completely, close the valve and clean the remaining oil in the drain pan. Discard it from the pan, and reinstall the pan. Now add hot water to clean the grease.

Add cleaning solution

It’s time to start the actual cleaning, but make sure to wear your safety gloves and glasses to avoid mishaps caused by the chemical. In popular models of Henny penny pressure fryers, such as 500, 561, 592, OGA-342 and 600, you will locate the indicator line. In the filled hot water, add up to 15 ounces of cleaner and mix properly.

Enter the cleanout mode

Different models of Henny penny pressure fryers have their clean out instructions. If you are using models 500, 561 or 600, turn the main power and set the temperature to195 F. press the program button to 5 for cleanout. The temperature will heat up to the settings. Monitor the process to avoid boiling over

Check the cleaning process

Make sure the solution won’t boil over. Switch off the unit if the solution starts to boil. Avoid scrubbing with steel wool in this stage.

Scrub the dirt with a brush

Clean the fry pot, lid and countertop thoroughly using a brush.

Refill the pot with vinegar and baking soda solution

Use baking soda and vinegar solution to remove the smell from it. Drain the solution and rinse with clean water

Last step

Now reassemble all the components to their place and reinstall the drain pan. Let the fryer air dry completely. After a few hours, you can refill it with oil.

Henny Penny is very efficient and well-functioning equipment that is a must-have in every good restaurant. However, its cleaning is essential to keep it working. Follow these steps at least once a week so you can deliver the best quality, hygienic and delicious food every day.