How Does A Mixer Grinder Work?

How Does A Mixer Grinder Work?

A mixer grinder is one of the most important appliances in any kitchen. It helps to turn solid ingredients into liquid deliciousness and has many different uses in the kitchen. Indian cuisine, in particular, employs a varied use of spices and masalas, which often require crushing, paste-making, or powdering. 

But before you decide to buy the best mixer grinder in India, let’s take a closer look at how a mixer grinder works!

How it works

The grinder part of the mixer grinder operates using two stones that rotate against each other to crush the ingredients. The liquids are forced out through small holes in the stones and pass through a filter to remove any impurities. The blades on the mixer shaft help to mix and blend the ingredients as they’re being ground.

The mixer part of the mixer grinder uses a rotating arm with beaters to mix and blend the ingredients. This is perfect for combining wet and dry ingredients, or for whipping cream or eggs. The rotating arm with beaters that mixes and blends the wet and dry ingredients. It is perfect for whipping cream or eggs.

Some examples of what can be made with a mixer grinder include masala, chutney, pasta sauce, shakes, smoothies, etc. Mixer grinders are also used in commercial kitchens such as restaurants to make sambar paste, chutney, and other grinding needs. 

You can also buy a wet grinder which is a more powerful variant of the mixer grinder. It is used to make pastes from soaked lentils, grains, and rice. A wet grinder consists of a cylindrical container that has a rotating stone at one end. The food to be ground is poured in and the other end is rotated with the help of either hand or electric power.

So, now you know all about how a mixer grinder works – go get cooking!