Honey – The Difference between Organic and Regular Honey

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Honey - The Difference between Organic & Regular Honey

This sweet, shiny liquid can be found in most Australian cupboards. Many people often wonder what the difference is between conventional and organic honey. Here are some facts that may draw your attention to this ancient product.

Conventional honey

Honey is scarce in Australia, so honey with an Australian label does not mean it was produced in Australia (and the label is often not clear). There is concern that imported honey is produced with genetically modified plants (Argentina is a major producer of genetically modified oilseed rape and other genetically modified plants in flower). Genetically modified plants are a threat in Australia for both conventional and organic honey production. Beekeeping frequently uses antibiotics to treat diseases and chemicals for the bees. Heat treatment is also common in conventional honey production and there is no limit to the temperatures that can be applied to honey.

Supermarkets do not like crystallized honey on the shelves, although this is a natural phenomenon and a good sign that it is not contaminated; we often think that when honey crystallizes, it is already spoiled. Heat treatment keeps honey clear and liquid, and destroys some of the sensitive antioxidants and enzymes that are naturally present in honey.

Organic Honey

Organic beekeepers should keep their hives a safe distance from anything that could contaminate the honey, such as landfills, livestock watering holes, urban areas, golf courses, conventional gardens and crops, and genetically modified plants. Bees do not require additives but are fed organic sugar or sugar syrup. When conditions are unfavorable (especially in cold weather). No chemicals are used to repel the bees, but natural methods are used (e.g., burning of leaf litter). Unlike conventional bees, organic bees cannot be treated with conventional veterinary methods such as antibiotics. Heat treatment of organic honey should not exceed 45°C.

Health benefits

In addition to its excellent taste, organic honey has many other health benefits. As a carbohydrate, it provides energy in a relatively constant way and its glycemic index (GI) is in the middle range. Honey is more nutritious than sugar and contains enzymes, vitamins, minerals, and antioxidants that reduce free radicals.

About Author

Sara is a qualified food expert at Main food line, Canada. She had graduated from the University of Cambridge. Sara loves to write about healthy nutrients which help to prevent the human body from various diseases. So people enjoy a healthy lifestyle. She is well experienced in organic honey and has an impressive portfolio of serving international clients.