Many people with diabetes love pies and other sweet desserts. It’s no surprise that everyone loves a good pie, especially during the Christmas season. However, making cakes and other sweet treats for diabetics depends on the ingredients. Below is a recipe for a delicious fruit cake for diabetics, a so-called very simple apple cake.
Very Simple Apple Cake
- 7 cups of peeled and sliced apples.
- Butter … 1 tablespoon.
- 1 teaspoon cinnamon powder
- ¾ cup of granulated Splenda
First, preheat the oven to 450°F. Divide the batter into a saucepan and mix the apples, cinnamon, and Splenda until the apples are completely covered.
Then pour the dough into a pie pan, butter it, and line it with another baking sheet so that a pattern is formed around the edges. Using a fork or your fingers, make small holes in the dough so that steam can escape.
Bake this cake at about 450°C for at least 50 minutes or until the crust is golden and the apples are tender. Simply poke a popsicle stick through the steam holes to see if the apple cake is ready. A dinner cake like this is especially good for diabetics.
If you like to bake, or not, you can find a diabetic bakery in your town.
Sara is a qualified food expert at Main food line, Canada. She had graduated from the University of Cambridge. Sara loves to write about healthy nutrients which help to prevent the human body from various diseases. So people enjoy a healthy lifestyle. She is well experienced in sugar free apple pie and has an impressive portfolio of serving international clients.